Traditional Filipino cuisine are prepared as ordered from our shop. Being in New York is a blessing. Fresh and quality ingredients are easily accessible. Second generation recipes from our Mom's kitchen and from relatives from all over the Philippines inspired our offerings.

• Chicharon Bulaklak
• Si-Sig
• Lumpiang Shanghai
• Fried Lumpiang Gulay
• Fresh Lumpia
• Adobong Mani
• Quekiam
• Atsarang Papaya
• Pan De Sal Baliwag
• Chicken Empanaditas
• Pork Empanaditas
• Beef Empanaditas
• Pork Barbeque Skewer
• Pinapaitan
• Crispy Pata "Crunchy Pig's leg"

• Pancit Bamay/Bam-i
• Pancit Bihon
• Pancit Malabon
• Pancit Palabok

• Estopadong Dila
• Kalderetang Baka
• Kare-Kare
• Michadong Baka

• Chicken Adobo
• Chicken Relleno "Galantina"
• Chicken & Pork Adobo Combination

• Pinakbet
• Chopsuey
• Shrimp with Green Peas, Baby Corn & Quail Eggs
• Fried Lumpiang Gulay
• Fresh Lumpia
• Laing
• Tortang Talong
• Ginisang Mongo

• Ilocano Style Dinuguan
• Pork Adobo
• Bopis
• Igado
• Si-Sig
• Lumpiang Shanghai
• Lechon Kawali
• Embutido
• Pork Barbeque
• Chicharon Bulaklak
• Quekiam
• Honey Glazed Ham "Hamon Echague"
• Slow Roasted Whole Pig "Lechon" (40 lbs size only) Homemade lechon sauce provided

• Rellenong Bangus
• Fried Tilapia
• Dinaing na Bangus
• Sweet & Sour Fish "Escabeche" Platter
• Fried Galung-gong